Baked Spicy Sunflower Encrusted Salmon
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Baked Spicy Sunflower Encrusted Salmon
– courtesy of Helena Borro
Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
4 Persons
Yield
Makes 4 servings
Ingredients
- 4 Skinless Salmon Filets
- ½ Cup Sunflower Flour
- ½ Tbsp Each:
-Garlic Powder
-Onion Powder
-Black Pepper
-Kosher Salt - 2 Tsp Cayenne Pepper (More/Less to Taste)
- Sunflower Oil for Brushing
Instructions
- Preheat oven to 350 degrees
- Mix all dry ingredients together in a bowl
- Dry Salmon Filets
- Brush oil on salmon
- Dredge salmon in sunflower mixture
- Place on foil or parchment lined baking pan
- Bake for about 15-20 minutes or until done to your preference
- Serve up however you like!
Pictured on a bed of plain jasmine rice with a homemade red pepper coulis sauce.
