Black and White Pasta with Sunflower Truffle Oil
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Black and White Pasta with Sunflower Truffle Oil
Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
4 Persons
Yield
Makes 4 servings
Ingredients
The white pasta was made with
- 1/2 C all-purpose flour
- 1/2 C durum semolina flour
- 1 whole egg and 1 extra egg yolk.
The black pasta was made with
- 1/3 C Hudson Valley Cold Pressed Oil Sunflower Flour
- 1/3 C all-purpose flour and
- 1/3 C durum semolina flour.
Instructions
Sauce was made by oven-roasting cherry tomatoes, tossed with Hudson Valley Sunflower oil and minced garlic, 375 degrees until caramelized, about 35-40 minutes. Mixed with black truffle paste, Hudson Valley Cold Pressed Oil Truffle Oil, lemon zest and chopped parsley.
Recipes
