Cast Iron Keto Rolls
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Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
4 Persons
Yield
Makes 4 servings
Ingredients
- 8 ounces cream cheese (block)
- 3 cups shredded mozzarella cheese (low moisture – part skim)
- 4 large eggs
- 4 tablespoons aluminum free baking powder
- 1 1/3 cups Sunflower Flour
- 1 tablespoon unsalted butter
Instructions
Preheat the oven to 400° F
In a small pot over low heat melt the cream cheese and mozzarella together. It should resemble a thick gooey paste.
Add the melted cheeses to a large bowl along with the baking powder, sunflower flour, and eggs. Mix until smooth and let stand 10-20 minutes. Roll into 24 balls and chill in the refrigerator for at least another 10 minutes. It is important to use the 4 Tablespoons of Baking powder in order for it to rise and refrigerate dough before baking.
Melt the butter over low heat in a 10″ cast iron skillet
Place the dough balls into the skillet touching on each side. Bake for 20-25 minutes until they have risen, and are cooked through.
Brush top with melted butter and sprinkle with salt. Best eaten when warm.
