Gluten Free Banana Bread
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Gluten Free Banana Bread
-Courtesy of Blogger, Maya Oren
Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
4 Persons
Yield
Makes 4 servings
Ingredients
- 2 ripe bananas mashed
- 2 Tbsp ground flax seed
- 1/3 cup hemp seed milk
- 1/3 cup coconut oil, melted
- 2 Tbsp pure maple syrup
- 2 tsp pure vanilla extra
- A loose ¼ cup coconut sugar
- ½ cup rolled oats
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp Himalayan pink salt
- 1 ½ cup sunflower flour
Instructions
Preheat oven to 350, and prepare a loaf pan with coconut oil, set aside
In a large bowl mash banana until almost smooth
Stir wet ingredients in with the banana until combined, then add dry ingredients to the same bowl
Distribute dough into loaf pan evenly
Bake for 45 minutes until firm to the touch
Let it cool.
