Oh So Good Granola
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Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
6 Persons
Yield
Makes approximately 6 cups
Ingredients
- 6 cups of rolled oats
- 1/2 cup Sunflower Oil
- 1/2 cup honey
- 2 teaspoons vanilla
- 2 teaspoons cinnamon
- 2 cup almonds, chopped or sliced
- 1/4 teaspoon salt
Instructions
Preheat oven to 300 degrees F.
In a separate bowl, add the oil, honey, vanilla and cinnamon. Heat in microwave for 30 seconds and then whisk until well-combined. Pour over dry mixture and stir to coat thoroughly.
Add in almonds. Spread on a baking sheet coated with nonstick cooking spray and bake for 25 minutes. Stir mixture about every 10 minutes. When mix reaches a golden brown color, it’s done.
Allow granola to cool on baking sheet—break up large pieces as needed—and store in an airtight container for up to 1 month.
Notes:
Other ingredients can be added such as dried fruit, other nuts, seeds, etc.
This granola is so yummy; you can eat it as a snack, add milk for cereal, and makes a great topping for yogurt or ice cream.
