Pumpkin Bread
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Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
4 Persons
Yield
Makes one loaf
Ingredients
- 4 Tbsp of butter (room temperature) plus extra for greasing the pan
- 1 Ā¾ cup flour
- Ā½ tsp salt
- 1 tsp baking soda
- Ā½ tsp baking powder
- 1 tsp cinnamon
- Ā½ tsp nutmeg
- 1 Ā½ cups sugar
- Ā½ cup sunflower oil
- 1 cup pumpkin puree
- 2 eggs
Instructions
Preheat oven to 350 degrees
Grease a loaf pan with butter. In a large bowl, combine flour, salt, baking soda, baking powder, cinnamon, and nutmeg. In a separate bowl beat together sugar, butter and sunflower oil in a mixer (you can also use a hand mixer) until light and fluffy. Add pumpkin puree to sugar mixture. Then add eggs one at a time until fully incorporated. Finally add the dry ingredients to the mixer. Once completely combined pour into greased pan. Bake in the oven for approximately 1 hour and 15 minutes. Use a skewer to test the middle of the loaf. If it comes out clean, the bread is done. If the skewer comes out with batter on it, then continue to bake.
