Spicy Soba Noodles

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Classic Asian flavors come together to create an easy dish with tofu and spicy soba noodles. If you’ve never had buckwheat soba, it’s a really great noodle for chilled salads (especially if you’re going with Asian flavors). It holds its firmness really well, and noodles do a good job of taking on the perfect coating of sauce without feeling slippery. As a warning, this recipe is hot hot hot. You can leave out the jalapeno and/or cut back on the chili sauce.

Prep

20 mins

Bake

20 to 25 mins

Total

40 to 45 mins

Servings

4 Persons

Yield

Makes 4 servings

Ingredients

  • 1/2 cup low-sodium chicken broth
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons mirin (sweet rice wine)
  • 1-1/2 teaspoon Sambal (Chili paste)
  • 1 (12-ounce) package soba (buckwheat noodles)
  • 1 tablespoon sunflower oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated peeled fresh ginger
  • 1 pound chicken breast tenders, cut into bite-size pieces
  • 3 cups of your favorite vegetables (carrots, zucchini, asparagus, eggplant, etc) cut small or julienne
  • 1 tablespoon sesame seeds, toasted (black or white)

Instructions

Combine first 5 ingredients in a small bowl and set aside. Prepare noodles according to package directions, omitting salt and fat. Drain and rinse with cold water. Set aside. Heat sunflower oil in a large nonstick skillet (or wok) over medium-high heat. Add garlic, ginger, and chicken to pan; sauté for 3 minutes, stirring constantly. Add broth mixture and vegetables to pan; cook 3 minutes, stirring constantly. Add noodles; cook for 2 minutes or until thoroughly heated, tossing well. Sprinkle with sesame seeds.

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John Haight

Former IBMer, John is the Patriarch of the family. Loves to chat up a good story and listen to yours. But don’t turn your back, as he might be gone. He has been known to leave without notice. You can often find him driving around delivering our products throughout the Hudson Valley. His partner in crime, Cheryl works for the Wappingers Court system and can sometimes be found accompanying him on deliveries. He has much pride for his family and often refers to his 3 grandchildren, Claudia, Delaney and Colin as his legacy.

Allison Haight

Born and raised on Long Island. Graduated the Culinary Institute of America in 1994. Worked for 20 years in the food and beverage industry including over 10 years for renowned Chef, Bob Kinkead. Starting working for Hudson Valley Cold Pressed Oils in 2015. Along with her husband Jeff, a title is hard to come by. I am the organizer of the company. I plan on and off premise events as well as run the inside sales. You’ll often find me baking our fresh baked breads. I’m always thinking about what’s next and enjoy coming up with fresh ideas for the company. The best part of my job is working in a Sunflower field with my best friend, the guy with the big black hat.

Jeffrey Haight

Born and raised in the Hudson Valley. Graduated the Culinary Institute of America in 1996. Worked in various notable restaurants and hotels in the Washington DC region, followed by a career in food sales with Chefs Warehouse. Started with Hudson Valley Cold Pressed Oils in 2017. I am a people person and love to talk to others about our products, their lives and the world around us. I prefer not to have a title. You can find me at the farm producing our products, in a restaurant or retail store talking shop with a Chef or Owner, and on the road delivering. I enjoy experimenting with new recipes and product development. I’m the guy with the big black hat.

Traci Haight

- Co-Owner and Nutrition Consultant

Registered Dietitian working for 23 years in the Early Intervention Program optimizing nutrition status of medically fragile children with development delays. Owner of Nutrition Works, Inc., integrative private nutrition practice, serving infants, children and adults since 2004. Nutrition Consultant for Hudson Valley Cold Pressed Oil products.

Kevin Haight

- Founder and Co-Owner

Born and raised in the Hudson valley, small business owner for 30 plus years. Dedicated conservation volunteer and advocate for the Arlington Central School District community. Founder of Hudson Valley Cold Pressed Oils. In charge of farming and oil production. Often found playing on his tractor.