Zucchini Chocolate Chip Muffins
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Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
4 Persons
Yield
Makes approximately 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt 1 egg, lightly beaten
- 1/2 cup sunflower oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup miniature semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease a 12 cup muffin pan, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, and chocolate chips. Fill muffin pan cups 2/3 full.
Bake for approximately 20 minutes. Use a toothpick to test. If the toothpick comes out clean, they are done.
