Zucchini Chocolate Chip Muffins
Share This
Share on facebook
Share on twitter
Share on pinterest
Share on whatsapp
Share on email
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
Prep
20 mins
Bake
20 to 25 mins
Total
40 to 45 mins
Servings
4 Persons
Yield
Makes approximately 12 muffins
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup white sugar
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt 1 egg, lightly beaten
- 1/2 cup sunflower oil
- 1/4 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 cup shredded zucchini
- 1/2 cup miniature semisweet chocolate chips
Instructions
Preheat oven to 350 degrees F. Grease a 12 cup muffin pan, or line with paper muffin liners.
Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. Fold in zucchini, and chocolate chips. Fill muffin pan cups 2/3 full.
Bake for approximately 20 minutes. Use a toothpick to test. If the toothpick comes out clean, they are done.
Recipes